A whistle stop tour of Alzheimer’s and what you can do to prevent, halt or even reverse progression of memory loss and cognitive decline

Research

A Tour of Alzheimer's Disease. Dr. Trudi Deakin - Chief Executive of X-PERT Health/14 June 2017 Welcome to a tour of Alzheimer's Disease. Alzheimer’s disease (AD) is a condition whereby the brain cells in the regions of the brain involved in cognition (memory processing and…

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Breakfast – To eat or not to eat?

Research

Is Breakfast Important? Kirstie Lamb - Researcher and Trainer in Public Health/12 June 2017 Is breakfast the most important meal of the day? It is a popular belief that ‘breakfast is the most important meal of the day’. Several studies have suggested that eating breakfast…

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The sunshine vitamin our bones ‘D’- pend on!

Research

Vitamin D Recommendations Kirstie Lamb - Researcher and Trainer in Public Health/30 May 2017 This X-PERT blog looks at vitamin D and the recent changes to recommendations. What is it and how is it produced? Vitamins are vital nutrients that we require in small amounts…

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Ketones – healthful or harmful?

Research

Nutritional Ketosis and Diabetic Ketoacidosis Dr. Sean Wheatley, PhD – Researcher and Trainer in Public Health/15 May 2017 The topic of ketones is seen as controversial by some. But this is largely due to a misunderstanding of what ketones are and what they do. This…

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Should we be taking salt reduction messages with a pinch of salt?

Research

How Salt Impacts Your Health Matt Whitaker – Researcher and Trainer in Public Health/23 March 2017 What is salt? Salt is arguably one of the most used ingredients worldwide. It is harvested from salt mines or through evaporating sea water or mineral rich water. Salt…

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Wholegrains, processed carbs and health. Going against the grain?

Research

Wholegrains and Health Dr. Sean Wheatley, PhD – Researcher and Trainer in Public Health/16 March 2017 In the world of diet and health there is currently something of a disagreement around the possible harms and benefits of many different foods. One category of food that…

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Cooking oils, healthy or unhealthy?

Research

Are cooking oils unhealthy? Matt Whitaker – Researcher and Trainer in Public Health/2 March 2017 What oil you should use in food preparation is a controversial topic. Some people may look at the oil’s source. Whilst some may consider its fatty acid profile or shelf…

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Fad or Fab? When is a dietary approach worth a go?

Research

Fad Dietary Approaches. Dr. Sean Wheatley, PhD – Researcher and Trainer in Public Health/7 February 2017 Having worked for X-PERT Health for a whole over-four months now one thing that is more clear to me than ever is how controversial the field of diet and…

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How can poor sleep quality and stress make you fat?

Research

Can Stress and Sleep Affect Weight? Matt Whitaker – Researcher and Trainer in Public Health/20 January 2017 Have you ever heard that high levels of stress and/or poor sleep quality can lead to weight gain and questioned how this may be possible? In this blog…

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Cholesterol – the good, the bad, and the ugly

Research

  Dr. Sean Wheatley, PhD – Researcher and Trainer in Public Health/9 January 2017 We’re often told that we need to worry about our cholesterol levels, and that high cholesterol increases our chance of having a heart attack, stroke or other horrible things. But we’ve…

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