This summer berry tray bake is delicious and only takes 30 minutes to make, the perfect low carb treat!
Ingredients:
250g butter
200g ultra-fine FiberFlour
80g ground almonds
200g Fiber Sugar
2 tsp baking powder
4 medium eggs
150ml full fat Greek yogurt
2 tsp almond extract
1 tsp vanilla extract
100g summer berries e.g. strawberries, raspberries, blueberries, blackberries
25g flaked almonds
Method: Number of Servings 15 / Prep Time 10 minutes – Cook Time 35 Minutes
Watch our handy video above to see how to make this recipe.
1. Heat the oven to 180c/160c fan/gas 4.
2. Line and grease a 20x30cm baking tray.
3. Place all the ingredients except the flaked almonds and berries in a large bowl. Beat or mix with an electric whisk, until lump free.
4. Spoon into the baking tray and bake in the oven for 10 minutes.
5. Place the berries in a microwaveable bowl, cut up the strawberries if they are large, microwave for 1 minute on a high heat.
6. After the tray bake has been in the oven for 10 minutes, take out and quickly dot over the berries and scatter over the flaked almonds.
7. Place back in the oven for 15 to 20 minutes until the cake is golden and risen. A skewer poked in should come out clean.
8. Cool in the tray and serve warm or cold.
Nutritional information per serving:
