[Sticky] 3 Minute Microwave Chocolate Cake

Fancy a sweet treat? This low carb chocolate cake cooks in minutes.

Ingredients:

4 tbsp ground almonds
1 tbsp cocoa
¼ tsp baking powder
2 tbsp granulated sweetener (Stevia, Truvia™, xylitol or erythritol)
2 tbsp butter, melted
1 tbsp water
1 egg

Method: Number of Servings 2 / Prep Time 10 Minutes – Cook Time 1 Minute

1. Mix the ground almonds, cocoa, baking powder and sweetener in a glass bowl.
2. Stir in the melted butter, water, and egg. Mix well with a spoon or fork.
3. Scrape batter down evenly with a rubber spatula. Cover with plastic wrap and vent by cutting a small slit in the center.
4. Microwave on HIGH for 1 minute to 1 minute 20 seconds until set but still a little moist on top. Cool slightly.

Serving suggestion: serve warm topped with whipped cream

Nutritional Information Per Serving:

• 3g Carbs
• 15g Fibre
• 32g Fat
• 319 kcals
• 9g Saturates
• 0.4g Salt