[Sticky] Coleslaw

A quick and easy side dish that goes great with most meals!

Ingredients:

1/4 red cabbage
1 red onion
2 carrots
2 tbsp mayonnaise

Method: Number of servings 6 (106g per serving) / Prep Time 15 minutes 

1. Remove any tattered outer leaves of the red cabbage and cut out the core. Remove the top, bottom and skin of the red onion. Remove top and bottom of the carrots.
2. Julienne (thinly slice) the red cabbage and red onion and add to a bowl
2. Grate the carrot and add to the bowl
3. Add mayonnaise and mix well
4. Season with a good helping of black pepper

Optional: add either thinly sliced fennel or celeriac or fresh herbs (such as chives)

Nutritional information per serving:

• 5.5g carbs
• 2.7g fibre
• 6.1g fat
• 86 kcals
• 0.5g saturates
• 0.14g salt