These Singapore noodles are the perfect Asian style dish!
Ingredients:
1 large daikon radish, 2 courgettes or 3 carrots
2 tsp coconut oil
15g ginger (diced)
1 red chilli
2 garlic cloves (crushed)
6 spring onions (sliced)
1½ tbsp curry powder
2 tbsp soy sauce
1 tbsp teriyaki sauce
150g pack raw prawns (chopped)
100g pulled, cooked ham
2 large handfuls beansprouts
coriander, to serve
lime wedges, to serve
Method: Prep Time 10 Minutes – Cook Time 8 Minutes
1. Use a spiralizer or peeler to create vegetable noodles
2. Heat the oil in a wok over a high heat. When hot add the ginger, chopped chilli, garlic and spring onions, stir-fry for 30 secs-1 min until just softened.
3. Add the curry powder, soy sauce, teriyaki, prawns and ham and cook for another 2 mins, until the prawns turn pink
4. Add the noodles and beansprouts, stir around the pan for 1 min more until the noodles have softened a little
Serve scattered with coriander and the sliced chilli, with lime wedges on the side
Serves 2
Nutritional information per serving:
10g carbs
3.5g fibre
9.5g fat
43g protein
249 kcals
