Super fruity Raspberry Mouse, great on a warm summers day.
Ingredients:
2 x 250g tubs fat-free cream cheese (Quark)
50g icing sugar
squeeze or two of lemon juice
250g pack of frozen or fresh raspberries
Method: Number of Servings 4 / Prep Time 10 Minutes
1. Tip the cream cheese and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead)
2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve
Nutritional Information Per Serving:
