Try these super tasty tortillas, perfect for the whole family.
Ingredients:
500g skinless boneless chicken thighs
1 tbsp extra virgin olive oil
1 medium onion (chopped)
2 tsp sweet smoked paprika
2 tsp ground cumin
2 tbsp cider vinegar
1 tbsp chipotle paste
200ml passata
2 tbsp soft brown sugar
½ small pineapple, cored, peeled and chopped
½ small pack coriander, chopped
corn or flour tortillas
hot sauce to serve
Method: Number of Servings 4 / Prep Time 20 Minutes – Cook Time 10 Minutes
1. In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
2. Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
3. In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce
Nutritional Information Per Serving:
