These jellies are great for dessert, perfect for the whole family.
Ingredients:
5 gelatine leaves
15g fresh mint, roughly chopped
1 pink grapefruit
100g small raspberries
2 peaches, peeled, stoned and chopped
Method: Number of Servings 6 / Prep Time 30 Minutes
1. Soak the gelatine in a bowl of cold water. Pour 1 litre of boiling water over the mint leaves. Leave to infuse for 5 mins then strain into a large jug
2. Squeeze the excess moisture from the soaked gelatine then stir it into the hot mint mixture until dissolved. Set aside to cool
3. Cut the peel and pith from the grapefruit, then cut between the segments to release them, reserving any juice
4. Cut the segments into about 3 pieces each then distribute the grapefruit, raspberries and peaches between 6 glasses. Stir any grapefruit juice into the mint jelly then pour it into the glasses and chill until set
Nutritional Information Per Serving:
