Try substituting rice for this low carb version.
Ingredients:
750g cauliflower
salt and pepper to taste
Method: Number of Servings 4 / Prep Time 10 Minutes – Cook Time 3-4 Minutes
1. Chop cauliflower into small chunks
2. Blend using a food processor or grate the cauliflower until it resembles rice
3. Add to a vegetable stir fry or lightly fry in olive oil for 3-4 minutes
Nutritional information per serving:
