Just 2g carbs per serving!
Ingredients:
12 jalapeno peppers
230g cream cheese softened
100g cheddar cheese
½ tsp onion powder
½ tsp salt
½ tsp pepper
12 slices streaky bacon
Method: Number of Servings 12 /Prep Time 20 Minutes – Cook Time 25 Minutes
1. Preheat the oven to 200C. Line a sheet pan with foil and coat it with olive oil.
2. Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
3. In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
6. Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.
Nutritional Information Per Serving:
