End your meal on a chocolate note with our easy Chocolate Mousse, infused with a delightful hint of coffee.
Ingredients:
100g bar chocolate (choose your favorite, there is no sugar in this recipe so make sure it’s sweet enough for you)
200ml double cream
2 tsp instant coffee with 50ml boiling water
1 egg yolk
Method: Number of Servings 2 / Prep Time: 5 minutes / Cook Time: 1 hour in fridge
1.Chop chocolate into small pieces, place in a bowl.
2.Heat up about 50ml of the double cream in a saucepan or in the microwave, until hot.
3.Boil the kettle and make up the coffee mixture.
4.Add the hot cream and coffee mixture to the bowl with the chocolate. Whisk with an electric hand whisk for a minute or so until the chocolate is melted, then add in the egg yolk and whisk for a further minute until everything is smooth.
5.Put the remaining cream in another bowl and whisk until stiff peaks form.
6.Fold the chocolate mixture into the cream and once mixed divide into two glasses. Cover with cling film and pop into the fridge for about 1 hour. When ready to serve decorate with a dollop of double cream and chocolate shavings if you wish.
Nutritional Information:
This recipe was made using milk chocolate, if you want to half the carb content use 70% chocolate instead.
