We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients.
Ingredients:
100g Fiber Flour
2g Yeast (optional)
5g Olive Oil
3g Salt
75ml Water
Method: Number of Servings: 2 / Prep Time 10 Minutes – Cook Time 2 Minutes
1. Blend flour and salt
2. Add water turn on at low speed. Trickle in some olive oil
3. The dough will come together into a ball quickly ~20-30 seconds
4. Roll into balls of about ~30g on a board dusted with flour
5. Flatten the balls using your hand and then a rolling pin making sure to keep the area sufficiently dusted with flour to prevent sticking
6. Cooked on a very hot plate for around 60 seconds each side
Nutritional Information Per Serving:
8g carbs
21g fibre
7.7g fat
193 kcal
