NEW RECIPE: Thai Turkey Meatballs in a Creamy Coconut Curry Sauce.
Looking for some weeknight dinner inspiration? Our new recipe for Thai Turkey Meatballs are simmered in a creamy coconut curry sauce with red pepper and crunchy sugar-snap peas.
This easy one-pan meal is packed with flavour, high in protein, simply serve with cauliflower rice, extra vegetables or your favourite low-carb alternative.
Serves 4
Ready in around 35 minutes
36g protein per serving
16g carbs | 3g fibre per serving
Approx. £2.46 per serving
Want to give them a try? Head over to our forum for the full recipe and step-by-step method – and let us know what you think!
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Why you’ll love this recipe
These Thai-inspired turkey meatballs make a colourful and satisfying meal that’s full of flavour. They’re also quick and simple enough for a midweek dinner.
Lean turkey provides plenty of protein. Ginger, garlic, lime and Thai red curry paste add a fresh, aromatic flavour. Coconut milk creates a rich and creamy sauce, while red pepper and sugar-snap peas add colour and crunch.
Each serving provides 36g of protein, 16g of carbohydrate and 3g of fibre. You can easily make the whole meal lower in carbohydrate too. Try serving the meatballs with cauliflower rice, courgette noodles or extra non-starchy vegetables instead of rice or noodles.
You only need one pan to make this recipe, so there’s less washing up afterwards. At around £2.46 per serving, it’s also a great option when you want something tasty and a little different without spending too much.
Make it your own
This recipe is easy to adapt to suit your tastes. Add more vegetables, use more or less curry paste depending on how much heat you enjoy, or finish the dish with fresh coriander and a squeeze of lime.
If you have leftovers, save them for a tasty lunch the next day.
For a Mediterranean-style approach to eating, add plenty of colourful, non-starchy vegetables. You could serve the meatballs with cauliflower rice, steamed greens or a fresh side salad.
