Sugar is frequently hidden in foods so we often don’t know we’re eating it. Here are 6 ways to help identify and minimise your hidden sugar consumption.
A summary of some of the take home messages from presentations at the 10th World Congress on the Prevention of Diabetes and its Complications.
Many may blame their grey hair on the stress in their lives, but is there any evidense that supports this accusation?
In this blog, some of the key physiological systems responsible for appetite will be discussed, which by definition is our desire to eat. This is different from hunger, which is our physical need to eat.
Being weather appropriate, this week's blog discusses our beloved barbecue; once a summer staple, now a cautioned cooking method.
The BMJ and Swiss Re hosted conference, "Food for thought", was hailed by some as a big opportunity to make a difference in the world of nutrition. But was the hype justified? This week's blog takes a look at the ups and downs of this event.
Intermittent fasting is a dietary approach that many dismiss due to misunderstandings. This blog aims to dispel some of these as myths, that shoud not be worried about!
In this week's blog, we will discuss some of the limitations of counting calories.
This week's blog gives an overview of the first report on the progress of the government's sugar reduction programme as well as a snippet on sweeteners.
At this year's Diabetes UK Professional Conference in London the new Diabetes UK evidence-based nutrition guidelines were officially launched. This week's blog summarises the key take home messages from this 2018 update, focusing on the prevention and management of Type 2 diabetes.
Our aim is to ensure that all people at risk of, or diagnosed with, long-term health conditions have access to good quality and enjoyable structured education that helps them self-manage their condition leading to improved health and wellbeing.
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